Starting off the New Year with a bang.

Bacon explosion, it's coming.

If all goes according to plan, I shall be making this for dinner on New Year's Eve. If by chance not, I may have to adjust and serve it on New Year's Day instead. What better way to ring in the new year than with a gut-busting, artery-clogging, fat-coma-inducing send off to the previous (and let's be honest, after the hell of a year that 2009 was, we all deserve some serious indulgence)?

Side note, due to a recent discovery, this blog may suddenly be getting updated more often. Of course, I have said that time and time again in the past... so don't hold your breath.